Sangiovese di Romagna 'Gemme' Torre San Martino 2018

The Sangiovese from Romagna “Gemme” has established itself in recent years in the landscape of Italian Sangiovese for its lively and dynamic vitality, which contributes, along with excellent aromatic cleanliness and the richness and fleshiness of the fruit, to its high gastronomic vocation. It is an excellent companion at the table, perfect with abundant platters of cured meats, cold cuts, and cheeses, but also with elaborate first courses and red meats.

The Sangiovese “Gemme” is produced in the Faentino Apennines, in the Modigliana subzone, by a young and brilliant winery called Torre di San Martino, which deserves credit for having discovered and recovered an ancient bush-trained Sangiovese vineyard, from which all the winery's vineyards derive. The grapes are hand-harvested and brought to the winery, where the vinification takes place only in steel, to preserve all the freshness and immediate fragrance of the fruit. A brief aging in steel and then in bottle for at least 4 months completes the production process.

purple hues. On the nose, fragrant notes of ripe red fruit and flowers emerge, animated by mineral breezes and delicate iron notes, very typical and territorial. The palate is full-bodied and well-structured, agile and precise, with beautiful tension and vitality. This is a Sangiovese from Romagna of excellent craftsmanship that exemplarily embodies the generous and vital spirit of the territory from which it originates, expressing it in terms of clarity, elegance, and immediate expressiveness.